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Herbed Feta Dip_image
Herbed Feta Dip

Author: Bon Appétit Test Kitchen

Belgian Endive with Egg Salad_image
Belgian Endive with Egg Salad

Summer Berry Pudding_image
Summer Berry Pudding

Author: Chris Ford

Chicken and Black-Bean Guacamole Tostadas_image
Chicken and Black Bean Guacamole Tostadas

Author: Marie Samples

Cinnamon-Chocolate Ribbon Cake_image
Cinnamon Chocolate Ribbon Cake

Grand Fruit Salad_image
Grand Fruit Salad

Author: Mary Sellen

Chicken and Dumplings_image
Chicken and Dumplings

Author: Mike Lata

Celery Seed Coleslaw_image
Celery Seed Coleslaw

Red Flannel Hash_image
Red Flannel Hash

Pasta, Sausage, and Bean Ragoût_image
Pasta, Sausage, and Bean Ragoût

Author: Toni Cascio

Linguine Avgolemono with Artichoke Hearts and Green Beans_image
Linguine Avgolemono with Artichoke Hearts and Green Beans

Author: Bon Appétit Test Kitchen

Pickled Corn_image
Pickled Corn

Author: Alison Roman

Risotto with Peas and Green Onions_image
Risotto with Peas and Green Onions

Roast Cornish Game Hen with Spring Vegetables_image
Roast Cornish Game Hen with Spring Vegetables

Broiled Lamb Chops with Rosemary-Mint Sauce_image
Broiled Lamb Chops with Rosemary Mint Sauce

Flourless Chocolate Cake with Caramel Sauce_image
Flourless Chocolate Cake with Caramel Sauce

Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette_image
Marinated Shrimp, Scallop and Caper Salad with Sherry Vinaigrette

Roasted Yams with Citrus and Coriander Butter_image
Roasted Yams with Citrus and Coriander Butter

Winter Spice Cake with Caramelized Apple Topping_image
Winter Spice Cake with Caramelized Apple Topping

Chocolate Leaves_image
Chocolate Leaves

Hand-Mashed Pinto Beans with Cheese_image
Hand Mashed Pinto Beans with Cheese

Asian Noodles with Ginger-Cilantro Sauce_image
Asian Noodles with Ginger Cilantro Sauce

Double Chocolate Peanut Butter Bark_image
Double Chocolate Peanut Butter Bark

New Orleans-Style Shrimp_image
New Orleans Style Shrimp

Wild Mushroom Soup_image
Wild Mushroom Soup

Macadamia Nut Pie_image
Macadamia Nut Pie

Author: Roy Yamaguchi

Herbed Dumplings_image
Herbed Dumplings

Birthday Party Paella_image
Birthday Party Paella

Moroccan-Spiced Scallops with Lentils_image
Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce_image
Surf 'n' Turf Kebabs with Cilantro Lime Sauce

Lamb Kebabs with Pomegranate-Cumin Glaze_image
Lamb Kebabs with Pomegranate Cumin Glaze

Bunuelos with Anise Syrup_image
Bunuelos with Anise Syrup

Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese_image
Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese

Brussels Sprouts with Chestnuts and Bacon_image
Brussels Sprouts with Chestnuts and Bacon

Dakota Seed Bread_image
Dakota Seed Bread

Dulce de Leche Ice Cream Sundaes_image
Dulce de Leche Ice Cream Sundaes

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs_image
Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

...

Author: Susan Spungen

Porcini Mushroom Turkey with Mushroom Gravy_image
Porcini Mushroom Turkey with Mushroom Gravy

Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.

Author: Bruce Aidells

Red Snapper Baked in Salt with Romesco Sauce_image
Red Snapper Baked in Salt with Romesco Sauce

Slow-Roasted Salmon in Parchment Paper_image
Slow Roasted Salmon in Parchment Paper

Here's the one-sheet on cooking in parchment packets: The method creates moist, even heat, which is ideal for fish. It's hands-off, and the parcels can be assembled ahead of time. If it's new to you and...

Cauliflower-Leek Kugel with Almond-Herb Crust_image
Cauliflower Leek Kugel with Almond Herb Crust

Apple Crumb Pie_image
Apple Crumb Pie

Boston Brown Bread_image
Boston Brown Bread

Eggplant and Tomato Pizza_image
Eggplant and Tomato Pizza

Lamb Shanks Braised with Anise and Orange_image
Lamb Shanks Braised with Anise and Orange

Grilled Steaks with Blue Cheese and Chiles_image
Grilled Steaks with Blue Cheese and Chiles

Author: Dana Talusani

Make-Ahead Gravy_image
Make Ahead Gravy

The Thanksgiving game-changing gravy. The secret? A fortified stock that you can make days in advance. No pan drippings needed!

Author: Andy Baraghani

Filet Mignon with Red Wine-Horseradish Sauce_image
Filet Mignon with Red Wine Horseradish Sauce

Roast Chicken Legs with Lots of Garlic_image
Roast Chicken Legs with Lots of Garlic

If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.

Author: Andy Baraghani

Almond Bread Pudding with Salted Caramel Sauce_image
Almond Bread Pudding with Salted Caramel Sauce

Author: Alison Roman

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